Duckling Dar es Salaam RecipeOrigin: Tanzania Period: Traditional |
Ingredients:
200g onions, finely chopped 
Duckling Dar es Salaam Preparation:Method:Fry the onions, tomatoes, salt, curry powder and chilli flakes in the oil until the onions are soft then add the duckling pieces and fry for 3 minutes, or until the duckling begins to brown. Add the water, cover and simmer for 30 minutes until the duckling is soft. Add the plantains and simmer for 20 additional minutes. Serve on a large platter. |
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Other recipes with duck and plantains as primary ingredients: Spicy Braised Cabbage Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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