Duck with Wild Plum Sauce RecipeOrigin: Britain Period: Traditional |
Ingredients
400g wild plums, pitted 
Duck with Wild Plum Sauce Preparation:Method:MethodPlace the plums, tomato puree, sugar, wine vinegar, mustard and garlic in a saucepan and warm gently to dissolve the sugar. Bring to a boil and cook for 5 minutes then allow to cool, season to taste and puree in a blender. Place the duck in a roasting tin and pour the sauce over the top. Place in an oven pre-heated to 190°C and roast for 1.5 hours, until crisp and golden (remember to baste occasionally with the sauce). |
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