Drambuie Syllabub RecipeOrigin: Scotland Period: Traditional |
Ingredients:
600ml double cream 
Drambuie Syllabub Preparation:Method:Combine the lemon juice, honey and Drambuie in a bowl and stir to combine. In the meantime whisk the double cream in a bowl until stiff peaks form. Whisk the Drambuie mix in until firm then spoon into wine glasses. Chill for 1 hour then garnish with freshly-grated nutmeg and serve. |
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