Drambuie Cranachan RecipeOrigin: Scottish Period: Traditional |
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Cranachan is a traditional (and popular) Scottish dessert that's also known as 'Cream Crowdie'. This is a version using Drambuie rather than the usual whisky and incorporating that most popular of Scottish fruit, raspberries Ingredients
120g pinhead or coarse oatmeal 
Drambuie Cranachan Preparation:Method:Toast the oatmeal in a dry frying pan then whisk the cream to a soft consistency and mix the oatmeal and Drambuie into this. Spoon into tall glasses and serve, topped with the raspberries. A very common variant is to use 180g of fresh raspberries in the mix. |
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