Double Chocolate Muffins RecipeOrigin: New Zealand Period: Modern |
Ingredients
260g flour 
Double Chocolate Muffins Preparation:Method:Sift the flour, baking powder, sugar and cocoa into a bowl. Add the chocolate and walnuts then form a well in the centre. Pour the butter, milk, egg and vanilla into this and stir until just combined. Spoon the mixture into greased muffin tins until 3/4 of the way up the well. Place in an oven pre-heated to 190°C and bake for 20 minutes, or until done. |
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