Dornoch Dreams RecipeOrigin: Scottish Period: Traditional |
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This is a recipe employing two Scottish classics: Drambuie and raspberries. Ingredients:
60g butter 
Dornoch Dreams Preparation:Method:Add the butter and water to a pan and heat gently until the butter has melted then remove from the heat and carefully stir-in the flour. Continue mixing until the dough forms a ball then beat together the eggs and slowly add them to the dough, beating well after each addition. Spoon the resultant pastry mix into a large piping bag with a plain nozzle and use this to pipe 12 round cakes onto a lightly-greased baking tray. Place these in an oven pre-heated to 200°C and bake for about 20 minutes, or until golden brown. Remove from the oven, pierce with a knife to allow the steam to escape then set aside to cool. Meanwhile mix together the raspberries and honey. Whip the cream until stiff and stir the Drambuie into this. Split the pastry buns and fill with the raspberry mixture and the cream. Re assemble, dust with icing sugar and serve immediately. |
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