Domatesli Pilav
(Pilaf with Tomato) Recipe

Origin: Turkey Period: Traditional

Ingredients:

120g rice, washed and drained
1 large tomato, grated
1 tbsp butter
salt and black pepper, to taste

Domatesli Pilav
(Pilaf with Tomato) Preparation:

Method:

Add the grated tomato to a measuring jar and make up to 500ml with water. Pour into a medium-sized, heavy-bottomed saucepan and add the butter before seasoning well.

Place the pan on low heat and half cover with a lid and cook for about 20 minutes. Around this times you should see holes appearing in the surface of the rice. Remove the lid and stir-occasionally. Continue cooking until the rice is tender and all the liquid has evaporated.

Traditionally this type of pilaf is served with beans-based dishes. It also makes and excellent accompaniment to West African style stews.

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Welcome to the Celtnet Recipes Page for Pilaf with Tomato

Domatesli Pilav(Pilaf with Tomato) Recipe

Origin: Turkey Period: Traditional

Ingredients:

Domatesli Pilav(Pilaf with Tomato) Preparation:

Method:

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