Domada RecipeOrigin: Gambia Period: Traditional |
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Domada is the Gambian version of the ubiquitous West African 'peanut soup'. This is a vegetarian version that can either be used directly with rice or fufu or it can be used as the basis for a fish, meat or vegetarian dish. Ingredients:
450ml peanut butter 
Domada Preparation:Method:Mix the peanut butter with 700ml hot water to form a smooth paste. Meanwhile mix the onions, garlic and chilli mixture and black pepper with the tomato paste. Heat the oil in a large pan until almost smoking and add the tomato paste mixture. Fry for a minute, stirring continuously, before adding the passata and peanut butter mix. Add the bouillon cubes and bring the mixture to a boil. Cover and reduce to a simmer then cook for 30 minutes or until the sauce becomes very thick. Allow to cool and store in the fridge over night (the sauce is best the next day). When ready to serve re-heat the sauce add meat or vegetables as desired and serve with rice, sweet potatoes or fufu. |
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