Djibouti Lentils RecipeOrigin: Djibouti Period: Traditional |
Ingredients:
400g dried lentils, washed 
Djibouti Lentils Preparation:Method:Add the lentils to lightly-salted water, bring to a boil and cook for 5 minutes. Drain, but reserve the liquid. Manwhile, in a large pot fry the chillies and onions in the butter until the onions become translucent. Add the lentils an 800ml of their reserved boiling liquid. Bring to a boil then add all the remaining ingredients. Reduce to a simmer, cover and cook on low heat for about 40 minutes, stirring frequently to prevent sticking. |
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