Diphaphta
(Fried Muffins) Recipe

Origin: Botswana Period: Traditional

Ingredients:

800g flour
1 pinch salt
2 tsp sugar
280ml milk

Diphaphta
(Fried Muffins) Preparation:

Method:

Knead all the ingredients together to make a firm dough. Flatten with a rolling pin to about 6mm thick then cut into 10cm rounds.

Place a heavy cast iron pan on medium heat and sprinkle with flour. Place the muffin circles in the pan and brown on both sides for about 10 minutes a side. They will puff-up to about four times their original hieight and as they're farily plain they make an excellent accompaniment ot a stew or curry.

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Other recipes with flour and milk as primary ingredients:

Tanzanian Meat Stew

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Welcome to the Celtnet Recipes Page for Fried Muffins

Diphaphta(Fried Muffins) Recipe

Origin: Botswana Period: Traditional

Ingredients:

Diphaphta(Fried Muffins) Preparation:

Method:

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