Dill Cucumbers Recipe

Origin: America Period: Traditional

Ingredients

180ml white wine vinegar
1 tbsp sugar
1 1/2 tsp dried dill weed
750g cucumbers, peeled and sliced thinly
200g onions, sliced thinly

Dill Cucumbers Preparation:

Method:

Whisk together the vinegar, sugar and dill in a large bowl, until the sugar has dissolved. Add the cucumbers and onions and stir to coat in the dressing. Cover with clingfilm (plastic wrap) and refrigerate for alt least 6 hours (preferably overnight). Serve as an accompaniment or use as a basis for a salad.

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