Devon Flats RecipeOrigin: English Period: Traditional |
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These are light, creamy, biscuits that are simplicity itself to make. They're a traditional West Country accompaniment to light teas. Ingredients
225g self-raising flour 
Devon Flats Preparation:Method:Mix the flour, salt and sugar in a bowl then stir-in the cream and egg. Add just enough milk for the ingredients to come together as a stiff dough. Turn the dough onto a lightly-floured surface (if it's a little sticky cover in clingfilm and refrigerate for 30 minutes) and roll out unitl about 8mm thick. Cut into biscuit circles using a 7.5cm pie cutter and place these to greased baking sheets. Transfer to an ove npre-heated to 220°C and bake for about 8 minutes, or until they're coloured a light golden brown. Allow to cool for 10 minutes on the baking tray then transfer to wire racks and leave to cool completely. |
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