Daube de Banane RecipeOrigin: Seychelles Period: Traditional |
Ingredients:
1 vanilla pod, split 
Daube de Banane Preparation:Method:Peel the plantains, cut in half and then half again lengthways. Place the cinnamon leaves or sticks in the bottom of a pan. Place the cut plantains on top (with the cut side uppermost) then sprinkle the sugar, salt and nutmeg powder on top. Add the split vanilla pod then cover with the coconut milk. Bring to a boil and cook for 10 minutes. Reduce the heat to medium and cook for a further 35 minutes. Arrange on a plate and serve. |
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Other recipes with plantains and coconut milk as primary ingredients: Guinea Hen with Chanterelles and Polenta Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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