Date and Walnut Loaf RecipeOrigin: Britain Period: Traditional |
Ingredients
160ml boiling water 
Date and Walnut Loaf Preparation:Method:Mix the dates and baking powder and pour over the boiling water and allow to stand. Beat the margarine and sugar together until light and fluffy then add the egg and mix well. Add the flour and mix together. Stir-in the dates and their liquid along with the vanilla extract. Mix well and pour into greased and lined loaf tin. Bake in an oven pre-heated to 170°C for an hour, until the cake has coloured and cooked through. Allow to cool then tip out onto a wire rack and allow to cool completely. |
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Other recipes with dates and walnuts as primary ingredients: Apple and Tamarillo Brownies Galantine Of Chicken Date Loaf Sarda ita fit Basyniai Tamarillo Brownies Assabeh Tamr Sweet Couscous Dessert Dulcia Domestica Moroccan Harost Balls with Dates, Sultanas and Nuts Cucurbitas more Alexandrino Roli Poli Mwyar Duon Baked Persimmon Pudding Orehnjaca Dates Alexandrine Charosets Date and Walnut Loaf Mawmenee Stuffed Dates Date and Banana Mix Double Chocolate Muffins Apple Brownies Mymia In Struthione elixo Teisen Ddu Hastletes of Fruyt Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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