Date Loaf RecipeOrigin: Britain Period: Modern |
Ingredients
180g chopped dates 
Date Loaf Preparation:Method:Dissolve the baking soda in boiling water and soak dates in liquid. Cream together the egg and the sugar, add the vanilla and the dates (including liquid) and beat together. Sift-in the flour and baking powder and combine before pouring into a greased loaf tin and covering with baking paper. Place in an oven pre-heated to 180°C and bake for about 50 minutes until the loaf is well browned and set through. |
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