Dark Chilli Sambal RecipeOrigin: Ghana Period: Traditional |
Ingredients
180ml olive oil 
Dark Chilli Sambal Preparation:Method:Roughly chop the chillies then pound to a paste in a pestle and mortar. Add a little of the onion and pound this in as well. Heat the oil in a pan and add the chilli paste. Fry for a few minutes then add the onions and ginger and fry for 10 minutes. Stir-in the tomato paste, bouillon cubes then add the prawns. Cook until the prawns turn pink then serve immediately on a bed of rice. |
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Other recipes with prawns and chillies as primary ingredients: Moroccan Vegetable Harira Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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