Daraba RecipeOrigin: Chad Period: Traditional |
Ingredients:
20 fresh okra, chopped 
Daraba Preparation:Method:Add the vegetables to a pot, cover with water and season. Bring to a boil, reduce to a simmer and cook for half an hour, or until the vegetables are almost done. Remove 200ml of the stock and mix with the peanut butter to form a smooth sauce. Add the peanut butter and the stock cube to the vegetables and simmer for 10 minutes, or until the sauce has thickened. Serve with rice or boiled plantains or boiled yams. |
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