Daomoda RecipeOrigin: Gambia Period: Traditional |
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Daomoda (also known as Domodah and Domoda) is the Gambia's version of the ubiquitous groundnut stew. Ingredients:
450g stewing meat 
Daomoda Preparation:Method:Heat the oil in a large pan and brown the meat in this along with the onions. When the onions have softened add all the remaining ingredients (except the peanut butter). Add just enough water to cover then bring to a boil. Reduce the heat and simmer until everything is done (about 20 minutes) then stir-in the peanut butter. Continue to simmer on a low heat for ten minutes, stirring often. Adjust the seasoning and serve on a bed of rice. |
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