Dama be Potaatas RecipeOrigin: Sudan Period: Traditional |
Ingredients:
6 onions, chopped 
Dama be Potaatas Preparation:Method:Add the onions and oil to a pot and fry until softened. Add water, cover the pot and cook on medium heat for about 6 minutes (or until almost all the water has evaporated). Lightly purée the onions then return to the pot along with the chopped tomatoes. Add the potatoes to a frying pan and fry until golden then set aside. Add the meat to the pot along with the green pepper, salt, cardamom and cinnamon. Cover and cook for 3 minutes then add the tomato paste. Stir, adding water until a smooth and slightly runny sauce is produced. Add the potatoes, cover and leave to simmer for 10 minutes then stir-in the crushed garlic. This dish makes a wonderful filling for Gorraasa. |
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