Dabo RecipeOrigin: Ethiopia Period: Traditional |
IngredientsThis is a classic Ethiopian leavened bread typically served on the Sabbath.
1 tsp dry, active, yeast 
Dabo Preparation:Method:Dissolve he yeast and baking powder in the water then mix-in the egg yolks, salt, sugar and oil. Allow a few minutes for the yeast to activate then pour into a large bowl and add the flour. Mix to a smooth dough by kneading for at least 5 minutes then place the dough in a greased bowl, cover with a cloth and set aside in a warm spot to rise for about 6 hours. Knock the dough back the place the dough in a lightly-oiled round frying pan. Cover the pan and allow the dough to rise for 1 hour. Cook, still covered, on the stove, using low heat for about 25 minutes. At this time, turn the loaf over and bake on the other side for 5 minutes more. Allow to cool to room temperature before serving. |
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