Czech Goulash RecipeOrigin: Czech Period: Traditional |
Ingredients
450g stewing steak, cubed
Czech Goulash Preparation:Method:Add a little oil to a pan and use to brown the meat all over. Season with the paprika, chilli powder, salt and black pepper. Add the chopped vegetables and stir for 3 minutes then add the tomato juice. Stir-in the Worcestershire sauce and add just enough water to just cover the contents of the pan. Bring the mixture to a boil, reduce to a simmer then cover and cook for about 50 minutes, or until the meat is tender. Serve hot ladled into bowls. |
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