Czech Chocolate Truffles RecipeOrigin: Czech Period: Traditional |
Ingredients
1 medium egg white
Czech Chocolate Truffles Preparation:Method:Cream together the egg white, sugar, 60g of the cocoa powder, rum and ground nuts. Work the mixture with your hands until smooth then form into walnut-sized truffles. Meanwhile, prepare the filling by creaming together the butter, sugar, egg yolk and rum. Press a hole in the centre of the truffle and fill with the filling mixture. Reshape the truffles into spheres then roll in the remaining cocoa powder and serve. |
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