Curried Wild Mustard Greens with Beans RecipeOrigin: Fusion Period: Modern |
Ingredients:
200g wild mustard greens (or you can use any strongly-flavoured greens eg kale, collards etc) 
Curried Wild Mustard Greens with Beans Preparation:Method:Wash the mustard greens, remove the stems and cut into strips. Bring a large pot of lighly-salted water to a boil, add the mustard greens and blanch for a two minutes or so. Remove with a slotted spoon, drain and rinse under cold water to prevent further cooking. Meanwhile heat the oil in a large pan and add the mustard seeds. Cook until these begin to pop and flavour the oil then add the onion and fry until gently browned. Stir-in the ginger and chillies then add the spices. Now mix-in the beans and tomatoes. Bring to a simmer and cook gently for 5 minutes before stirring-in the mustard greens and cream. Continue cooking until heated through and serve on a bed of rice. |
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