Curried Squash RecipeOrigin: Tanzania Period: Traditional |
Ingredients
1 large butternut squash 
Curried Squash Preparation:Method:Peel the squash, remove the seeds with a spoon and cot into slices about 1.2cm thick before setting aside. Meanwhile, add the oil to a large pan and use this to brown the meat. Add the onion and curry powder and fru for 2 minutes, stirring frequently. Season the meat mixture then add the squash, along with 60ml water. Cover an simmer until the squash is tender (about 20 minutes). Mash the squash with a fork and combine with the meat. Serve immediately, accompanied by French or Green beans or curgette (zucchini) and a large tossed salad. |
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