Curried Rice with Beef RecipeOrigin: Ghana Period: Traditional |
Ingredients
3 tbsp groundnut oil or palm oil 
Curried Rice with Beef Preparation:Method:Heat the oil in a pan, add the beef and fry until browned then add all the remaining ingredients except the rice. Simmer intil the vegetables are tender (about 30 minutes) then add the rice and 500ml water. Stir to combine then reduce the heat to a simmer, cover and cook until the rice is tender and all the water has been absorbed (add a little more water if needed). Serve immediately. For a hotter dish mash the chillies into the rice. If you want a milder dish then take the chillies out before serving (or just let your guests mash their own). |
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Other recipes with beef and rice as primary ingredients: Poschierte Fleischklöschen mit Zitrone-Soße Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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