Curried Lamb Chops RecipeOrigin: Fusion Period: Modern |
Ingredients
1 rack of lamb, separated into individual chops 
Curried Lamb Chops Preparation:Method:Combine the curry powder, salt and black pepper and rub all over the lamb chops. Heat the oil in a frying pan and when hot add the meat and brown quickly on all sides. Transfer to a grilling tray and set under a medium grill and cook (broil) to your desired level of done-ness (about 6 minutes per side). Meanwhile add the butter to the pan used to fry the lamb. When melted add the shallot and fry until soft (about 6 minutes). Add the white wine to deglaze the pan (stir to remove and dried sediment) then add the carrot juice, vinegar, chicken stock, honey and coriander leaves, along with a pinch of the curry powder. Allow the sauce to reduce and thicken then serve with the lamb. |
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