Curried Corn RecipeOrigin: Somalia Period: Traditional |
Ingredients:
1 tbsp butter 
Curried Corn Preparation:Method:Heat the butter on medium heat until foaming then add the onion and garlic. Cook until lightly browned, stirring occasionally. Add the curry powder, ensuring you stir to oincorporate thoroughly. Add the sweetcorn and cook for about 5 minutes, stirring frequently. Meanwhile combine the cornflour with the coconut milk, stirring frequently to prevent lumps. Add this mixture to the sweetcorn and stir to combine. Add all the remaining ingredients and bring to a simmer. Lower the heat as much as possible and cok for 7 minutes, with frequent stirring. (You are aiming for a fairly dry mixture.) Serve immediately. |
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Other recipes with sweetcorn and coconut milk as primary ingredients: Sweetcorn Chowder Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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