Curried Chicken RecipeOrigin: Aruba Period: Traditional |
Ingredients:
900g mutton, cubed 
Curried Chicken Preparation:Method:Place the meat in a bowl then add the remaining ingredients, season to taste and toss to combine. Cover and set aside to marinate for at least 30 minutes. Take out the meat then combine the oil and butter in a pan. When hot add the meat and cook until browned. Now stir-in the marinade ingredients and fry for 2 minutes before adding 600ml water. Bring the mixture to a boil, reduce to a simmer then cover and cook for about 40 minutes or until tender and thickened. Traditionally this is either served on a bed of rice or accompanied with roti (Indian-stlye flat breads). |
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