Curried Chestnut Soup RecipeOrigin: Britain Period: Traditional |
Ingredients:
1 onion, finely chopped 
Curried Chestnut Soup Preparation:Method:Add a little oil to a pan and use to fry the onions and carrots for about 6 minutes, or until soft. Stir-in the courgette and apples and fry for 2 minutes more then add the mushrooms. Sprinkle the curry powder and the cinnamon over the top and continue frying for 2 minutes before stirring-in the vegetable stock. Bring the mixture to a boil then add the chestnuts. Continue cooking, stirring continually, for 5 minutes then add the garlic and chillies. Add the milk and cook until heated through. Season to taste then adjust the volume to the desired consistency by adding water. Ladle into warmed soup bowls and serve. |
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