Curried Cabbage RecipeOrigin: West Africa Period: Traditional |
Ingredients
1 large onion, finely chopped 
Curried Cabbage Preparation:Method:In a large, lidded, pan fry the onion in olive oil until it is lightly browned. Add the tomato and spices then season and continue to cook for 2–3 minutes, stirring frequently. Now add the carrots and cook for a further 5 minutes. Next add the cabbage and bell pepper and mix-in well. Add sufficient water to just cover the vegetables, cover the pan and simmer until all the liquid is absorbed and the vegetables are cooked. Serve immediately. |
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