Cucumber and Yoghurt Soup RecipeOrigin: Algeria Period: Traditional |
Ingredients:
1 large cucumber, grated (with peel on) 
Cucumber and Yoghurt Soup Preparation:Method:Place the grated cucumber in a bowl and add the yoghurt, garlic, lemon zest and chopped mint. Season with salt and pepper then cover the bowl and chill in the fridge for 1 hour. Add the ice water, adjust the seasoning and pour into chilled soup bowls. Garnish with mint leaves and serve. |
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Other recipes with cucumbers and yoghurt as primary ingredients: Bulgar Wheat, Red Pepper, Cucumber and Cheese Salad Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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