Crunchy N'Dizi
(Crunchy Bananas) Recipe

Origin: Kenya Period: Traditional

Ingredients

1 tbsp cold water
8 bananas, peeled
100g butter, melted
200g roast, unsalted, peanuts, chopped

Crunchy N'Dizi
(Crunchy Bananas) Preparation:

Method:

Bring the water to boil in a large pan then add the bananas, cover and steam for 10 seconds (or until just heated through). Drain and roll in the melted butter. Then roll each one in the roast peanuts until they're covered. Arrange on a baking dish and bake in an oven pre-heated to 190°C for 15 minutes, or until the peanuts are lightly browned. Serve hot.

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Other recipes with bananas and peanuts as primary ingredients:

Nettle and Smoked Fish Stew

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Welcome to the Celtnet Recipes Page for Crunchy Bananas

Crunchy N'Dizi(Crunchy Bananas) Recipe

Origin: Kenya Period: Traditional

Ingredients

Crunchy N'Dizi(Crunchy Bananas) Preparation:

Method:

Recipes

Starters

Fish Course

Meat Course

Vegetarian Course

Accompaniments to Main Courses