Crofter Broth RecipeOrigin: Scottish Period: Traditional |
Ingredients:
1l chicken stock 
Crofter Broth Preparation:Method:Place the bacon in a heavy saucepan and cook over moderate heat until it begins to colour and render its fat, stirring frequently. As soon as the bacon is nicely browned add the leeks and potatoes. Reduce the heat, cover with a tea towel and secure the lid firmly. Allow the mixture to sweat for 10 minutes (shake the pan occasionally) then remove the lid and add the carrots and cabbage. Stir to combine the add the stock, herbs and seasonings. Return to a simmer, cover and cook for about 20 minutes, or until the cabbage is soft. Serve immediately. |
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