Crockpot Sweet and Sour Prawns RecipeOrigin: America Period: Traditional |
Ingredients:
180g sugarsnap (Chinese) pea pods Crockpot Sweet and Sour Prawns Preparation:Method:Drain the pineapple chunks (reserve the liquid) and combine in the base of a crockpot with the sugarsnap peas. Meanwhile, combine the conrflour, sugar and chicken stock in a saucepan. Whisk to combine then add the soy sauce, ginger and the juice from the pineapples. Bring to a boil then cook for 1 minute, stirring continually. Pour the sauce into the crockpot and stir to combine. Cover the mixture and cook on low for betwen 4 and 6 hours. Just before serving add the prawns and vinegar. Stir to combine then cook for 10 minutes for the prawns to heat through. Serve on a bed of rice. |
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