Crockpot Chicken and Noodles Recipe

Origin: America Period: Traditional

Ingredients:

4 carrots, sliced
5 pieces of chicken
1 small onion, chopped
400ml water
100ml soy sauce
4 chicken stock cubes
1 tsp garlic salt
salt and black pepper, to taste
450g egg noodles

Crockpot Chicken and Noodles Preparation:

Method:

Place the carrots in the base of a crockpot then add the chicken on top before adding-in all the remaining ingredients (except the noodles). Cook on low for aobut 8 hours. At the end of this time cook the noodles in boiling water for about 10 minutes (or according to the package instructions).

When the noodles are ready remove the chicken from the pot and cut into bite-sized pieces then return to the crockpot along with the noodles. Cook for a further 10 minutes and serve hot.

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