Crockpot Cantonese Pork Dinner RecipeOrigin: America Period: Traditional |
Ingredients:
900g pork steaks 
Crockpot Cantonese Pork Dinner Preparation:Method:Heat the oil in a heavy frying pan over medium heat then add the pork steaks and brown on both sides. Remove the meat from the pan and combine with all the remaining ingredients in a slow cooker (crockpot). Cook on low for between 6 and 8 hours. Serve hot on a bed of steamed rice. |
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