Crockpot Cantonese Dinner RecipeOrigin: America Period: Traditional |
Ingredients:
675g pork steak, about 1.5cm thick, cut into strips 
Crockpot Cantonese Dinner Preparation:Method:Heat the oil in a frying pan and use to brown the pork. Transfer to a plate lined with paper towels and drain. In a crockpot combine the pork with all the remaining ingredients. Cover and cook on low for between 6 to 8 hours. Serve hot over steamed rice. |
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