Crockpot Brunch Casserole RecipeOrigin: America Period: Traditional |
Ingredients:
675g minced beef 
Crockpot Brunch Casserole Preparation:Method:Add the olive oil to a frying pan and use to lightly brown the beef and onions. Drain well and transfer to a bowl. Use a little of the oil from the pan to fry the mushrooms until nicely browned. Transfer the meat to a well-greased crockpot and stir-in the mushrooms then stir-in all the remaining ingredients (except the eggs, milk and cheese). Stir until well blended then beat together the eggs and milk and pour over the ingredients in the crockpot. Stir well then dust with a little more nutmeg. Cover and cook on low for about 10 hours (essentially over night), until firm. Just before serving sprinkle the cheese on top. |
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