Crockpot Broccoli Soufflé RecipeOrigin: America Period: Traditional |
Ingredients:
900g broccoli florets, choped 
Crockpot Broccoli Soufflé Preparation:Method:Steam the broccoli gently for about 8 minutes, or until just tender then drain and set aside to cool. Combine the soup, mayonnaise, onion, egg, cheese and cooled broccoli then place in a lightly-greased 3.5l slow cooker (crockpot). Crush the Ritz crackers and mix with the butter. Use this to top the broccoli mixture then cook on high for about 2 1/2 hours. Serve hot. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Crockpot Broccoli Soufflé to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for Eggs... More Cheese recipes... More crockpot recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with vegetables and cheese as primary ingredients: Corgimwch dell Patagonia Double Rhubarb Cheesecake Little Round Cheesecakes Esterhazy Rostbraten Caldo de Pescado Nori-wrapped Mochiko Chicken Polnische Jaegertopf Spanakopita Irish Vegetable Soup Schweines mit Bodabire and Aepfel Cheese Soup Imam Bayildi Wild Mustard Greens and Butternut Squash Quiche Tyukhusleves Hortapita Blazing Monster Eyes Karabakh Loby Sweet Pumpkin Salad Brooklyn Cheesecake Old-fashioned Vegetable Soup Coconut Soup Spicy Refried Bean Dip Goat's Cheese with Beetroot and Wild Herbs Harvest Soup Chicken Parmigiana Crockpot Costa Rican Beef and Vegetable Soup with Yellow Rice Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
