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Crockpot Breakfast Casserole Recipe

Origin: America      Period: Traditional

Ingredients:

4 apples, peeled, cored and sliced
60ml honey
1 tsp cinnamon
2 tbsp butter, melted
300g muesli (granola)


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Crockpot Breakfast Casserole Preparation:


Method:

Place the apples in the bottom of a slow cooker (crockpot) then mix-in the remaining ingredients. Cover and cook on low over night. Serve hot with milk.

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