Crockpot Boeuf Bourgignon RecipeOrigin: America Period: Traditional |
Ingredients:
450g bacon 
Crockpot Boeuf Bourgignon Preparation:Method:Slowly cook the bacon a large frying pan then chop and set aside when done. Dredge the beef in flour then brown in the bacon pat remaining in a pan. Set aside when ready then use the pan to fry the onion, garlic and shallots until soft (about 6 minutes). Combine the vegetables with the beef and bacon then place in a crockpot, add the bay leaf and season. Pour the wine over the top then cook on low for about 8 hours. Serve with potatoes or rice. |
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