Crockpot Black Bean Chili RecipeOrigin: America Period: Traditional |
Ingredients:
450g dry black beans 
Crockpot Black Bean Chili Preparation:Method:Rinse the beans, then place in your slow cooker (crockpot) and cover well with water. Cover and cook over night on low. The following morning drain the water. Meanwhile, heat the oil in a frying pan and use to cook the onions, garlic and red chilli flakes. Allow to cook for 1 minute then stir-in the chilli powder and the cumin and cook for 2 minutes more, stirring all the while. Add this mixture to the beans in the crockpot along with all the remaining ingredients (except the tinned beans). Stir-in well to combine then cook on low for at least 8 hours. An hour before you want to serve stir-in the cooked beans. Serve garnished with cheese, sour cream or chopped coriander. |
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