Crockpot Best Pork Roast RecipeOrigin: America Period: Traditional |
Ingredients:
2kg pork roast 
Crockpot Best Pork Roast Preparation:Method:With a sharp knife pierce the pork about 16 times, making holes just big enough to insert a garlic clove half. Rub the outside of the meat with the basil and cracked black pepper then season with a little sea salt. Pour the wine into the crockpot and set the meat in this. Arrange the onion on top of and around the pork. Cover and cook on low for between 8 and 10 hours. Allow to rest for 5 minutes then serve with roast potatoes, fresh vegetables and crusty bread. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Crockpot Best Pork Roast to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for Stews... More recipes for Meat... More recipes for Pork... More crockpot recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pork and wine as primary ingredients: Saint-Jaques à la Bretonne Bableves Csülökkel Mexican Pork'n'Beans Easter Ham with Rhubarb Sauce Barbecued Leek and Sweet Pepper Christmas Suckling Pig Springbok Potjekos Pork Chops with Café de Paris Butter Sauce Chasseur Noteye Apricot Glazed Ham with Pineapple and Cherries Papaya with Port Wine Brown Aspic Jelly Romanian Bean Soup Gedunstetes Sauerkraut Marinara Sauce Paupiettes of Pork Pork and Potato Pan Fry Pumpes Apple-cinnamon Ham Xerem de Festa Iscas com Elas Country Pâté Cajun Chili Pork Kidneys in Red Wine Pork Paprikash Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
