Crockpot Banana Bread RecipeOrigin: America Period: Traditional |
Ingredients:
250g flour 
Crockpot Banana Bread Preparation:Method:Sift together the flour, baking powder, baking soda and salt into a bowl. In a separate bowl beat the butter or margarine until soft then add the sugar and cream together until light and fluffy. Add the eggs to the butter mix a little at a time, beating thoroughly to combine after each addition. With a fork beat-in 1/3 of the flour mixture and half the mashed bananas. Now add another 1/3 of the flour followed by the remainder of the bananas. Beat well to combine then add the remaining flour mix. Once more beat to combine then stir-in the walnuts. Turn the batter into a greased and floured 2.2l mould and cover. Place this on the rack in your crockpot (slow cooker) then cover with the lid (but prop it slightly open with a toothpick or cocktail stick to allow excess steam to escape. Cook on high for about 5 hours then allow the cake to cool on a wire rack for 10 minutes before unmoulding. Serve warm. |
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