Crockpot Autumn Pork Chops RecipeOrigin: Britain Period: Traditional |
Ingredients:
6 pork chops 
Crockpot Autumn Pork Chops Preparation:Method:Trim any fat from the pork chops then arrange on the base of a slow cooker (crockpot). Place the squash slices on top then combine the remaining ingredients and spoon over the contents of the crockpot. Cover and cook on low for about 4 to 6 hours, or until the meat is done. Serve a pork chop for each person, accompanied by two slices of squash. |
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