Crockpot Autumn Chicken RecipeOrigin: Britain Period: Traditional |
Ingredients:
4 small chicken breasts 
Crockpot Autumn Chicken Preparation:Method:Place the parsnips and carrots in the base of a slow cooker (crockpot) and sprinkle the garlic over the top. Set the chicken on top then pour-in the stock. Scatter the squash over everything then season with the salt, black pepper and nutmeg. Drizzle the honey over the squash then cover and cook on low for between 8 and 10 hours. |
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