Crockpot Apple and Tamarillo Pie RecipeOrigin: Britain Period: Modern |
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The tamarillo is the wonder food of the moment. This is the fruit of Solanum betaceum a small shrub in the solonacacea (deadly nightshade) family (related to capsicums, potatoes, tomatoes and aubergines). The shrubs are very fruitful and bear fruit in clusters. A single tree in a pot can, over the three month fruiting period, produce more fruit than a single family can consume, so making preserves from the excess fruit is essential. They originate in South America, but with care and if brought indoors in the winter they will survive and bear fruit even in Northern climes. They are grown commercially in New Zealand and Portugal. Ingredients:
5 tart apples, peeled, cored and sliced 
Crockpot Apple and Tamarillo Pie Preparation:Method:Add the apples and tamarillos to a bowl, sprinkle the cinnamon, allspice and nutmeg over the top then toss to combine before turning into a lightly-greased crockpot. Meanwhile, combine the milk, softened butter, sugar, eggs, vanilla and half the bisquick in a bowl. Beat to combine then spoon over the apples. Combine the remaining bisquick with the brown sugar and cut the cold butter into the mixture until it resembles coarse breadcrumbs. Sprinkle this mixture over the top of the crockpot contents then cover and cook on low for between 6 or 7 hours, or until the apples are soft. |
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