Crockpot Apple and Tamarillo Cake RecipeOrigin: Britain Period: Modern |
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The tamarillo is the wonder food of the moment. This is the fruit of Solanum betaceum a small shrub in the solonacacea (deadly nightshade) family (related to capsicums, potatoes, tomatoes and aubergines). The shrubs are very fruitful and bear fruit in clusters. A single tree in a pot can, over the three month fruiting period, produce more fruit than a single family can consume, so making preserves from the excess fruit is essential. They originate in South America, but with care and if brought indoors in the winter they will survive and bear fruit even in Northern climes. They are grown commercially in New Zealand and Portugal. Ingredients:
4 apples, peeled, cored and sliced 
Crockpot Apple and Tamarillo Cake Preparation:Method:Combine the apple and tamarillo slices in the base of a crockpot. Pour the dry baking mix over the to then drizzle the melted butter over the top. Mix the sugar and cinnamon together and sprinkle over the top of the dessert. Cover and cook on low for between 90 and 120 minutes (the dessert is ready when the apples are tender). Serve with custard. |
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