Crockpot Apple and Plum Pie RecipeOrigin: Britain Period: Modern |
Ingredients:
5 tart apples, peeled, cored and sliced 
Crockpot Apple and Plum Pie Preparation:Method:Add the apples and plums to a bowl, sprinkle the cinnamon, allspice and nutmeg over the top then toss to combine before turning into a lightly-greased crockpot. Meanwhile, combine the milk, softened butter, sugar, eggs, vanilla and half the bisquick in a bowl. Beat to combine then spoon over the apples. Combine the remaining bisquick with the brown sugar and cut the cold butter into the mixture until it resembles coarse breadcrumbs. Sprinkle this mixture over the top of the crockpot contents then cover and cook on low for between 6 or 7 hours, or until the apples are soft. |
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