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Crockpot Apple and Plum Cake Recipe

Origin: Britain      Period: Modern

Ingredients:

4 apples, peeled, cored and sliced
6 ripe plums, halved, pitted and sliced
2 tbsp sugar
1 tbsp cinnamon
240g dry baking mix
60g butter, melted


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Crockpot Apple and Plum Cake Preparation:


Method:

Combine the apple and plum slices in the base of a crockpot. Pour the dry baking mix over the to then drizzle the melted butter over the top. Mix the sugar and cinnamon together and sprinkle over the top of the dessert. Cover and cook on low for between 90 and 120 minutes (the dessert is ready when the apples are tender). Serve with custard.

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